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The best of Jewish cooking. by Phyllis Frucht

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Published by Dial Press in New York .
Written in English

Subjects:

  • Cookery, Jewish

Book details:

Edition Notes

StatementEdited by Phyllis Frucht, Joy Rothschild [and] Gertrude Katz, with the Ladies Auxiliary of Temple Beth Israel. Drawings by Shelly Sacks.
ContributionsRothschild, Joy, joint comp., Katz, Gertrude joint comp.
Classifications
LC ClassificationsTX724 .F78
The Physical Object
Paginationx, 406 p.
Number of Pages406
ID Numbers
Open LibraryOL5051232M
ISBN 100803709749
LC Control Number74012608

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